Cornbread Waffles Stuffed with Chili
A delicious golden buttery cornbread waffle is stuffed with grated cheddar cheese and your favorite chili. It's topped off with sour cream, more chili, cheese, green onions, and your favorite hot sauce! It's a fun new spin on a classic dish!
Prep Time 10 minutes mins
Cook Time 6 minutes mins
Total Time 16 minutes mins
Servings 4 waffles
Calories 652 kcal
- Krusteaz Southern Cornbread & Muffin Mix 11.5 ounce, or your favorite brand
- 1 15 ounce can of chili
- 2 cups cheddar cheese - shredded
- ½ cup sour cream optional
- ½ cup green onions - sliced optional
- Favorite hot sauce or additional taco toppings
For cornbread batter, in a large bowl, combine the cornbread mix and ingredients according to package instructions.
Gather filling ingredients: cheese, chili, onions, etc. for waffle stuffing.
Preheat the waffle iron, about 5 minutes. Do NOT spray the waffle iron if it has a non-stick coating. Just spray the tong ring.
Place the tong ring on the preheated waffle iron after spraying with non-stick cooking spray.
Pour ¼ cup cornbread batter onto the bottom of the pre-heated waffle iron, making sure the grid is covered. Place 2–3 tablespoons of grated cheese on top of the cornbread batter in the waffle iron. Add 2–3 tablespoons of chili. Top again with more cheese and another ¼ cup of corn bread batter, spreading with a spatula to cover the cheese and chili.
Close the waffle iron and flip over. Set a timer and bake for 5 minutes.
Open the waffle iron. Using the tongs, carefully remove the stuffed waffle. You may need to use a turner spatula to slide under the stuffed waffle to help you remove it onto a plate.
Top with more warm chili, cheese, sour cream, sliced green onions, and your favorite hot sauce. Serve immediately.
Serving: 1gCalories: 652kcalCarbohydrates: 39gProtein: 29gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 124mgSodium: 1250mgFiber: 2gSugar: 12g