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–+ servings
Homemade Corn Dogs

Corn Dogs

This recipe makes it easy to prepare corn dogs at home just like those at the fair. Both kids and grown-ups will love these delicious corny dogs!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 servings
Calories 254 kcal

Ingredients
  

  • 3/4 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 Tablespoon Sugar
  • 1 egg beaten
  • 2/3 cup milk
  • 10-20 small wooden sticks
  • 5-10 good quality hot dogs, cut in half
  • Oil for deep-fat frying

Instructions
 

  • In a medium size bowl, combine cornmeal, flour, egg and 1 Tablespoon of sugar; mix well.
  • Stir in milk to make a thick batter; let stand 4 minutes.
  • Insert sticks into hot dogs; dip into batter.
  • Place oil in a medium size sauce pan.
  • Heat oil to 375°. Carefully place dipped hot dogs into the batter. It's okay if they slide all the way under the hot oil. It won't hurt the stick.
  • Fry corn dogs until golden brown. About 5-6 minutes each.
  • Remove from oil with tongs. Place on a paper towel to drain.
  • Yield 10 servings.
  • *Note this recipe will make 10 regular size hot dogs or 20 hot dogs cut in half.

Notes

As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add enough all-purpose flour to equal 3/4 cup.

Nutrition

Serving: 2gCalories: 254kcalCarbohydrates: 17gProtein: 8gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 48mgSodium: 540mgFiber: 1gSugar: 2g
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