Go Back
–+ servings
Bowl full of Cafe Rio Beans

Copy Cat Cafe Rio Pinto Beans

A traditional Tex Mex side item these tender Pinto Beans are slow cooked in a Rich Flavorful Sauce and are amazingly delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 10 -12 servings
Calories 60 kcal

Ingredients
  

  • 2 cans pinto beans 15 oz.
  • 1 can green chiles 4 oz.
  • 1 can tomato sauce 8 oz.
  • 1 can Chicken broth 14 oz.
  • 1/2 cup Salsa Verde
  • 3 cloves minced garlic
  • 2 teaspoons cumin

Instructions
 

  • Pour beans into a strainer and rinse well. Place in slow cooker. Add one can chicken broth and one can tomato sauce.
  • In a blender, or food processor, mix together 1/2 cup Salsa Verde, 1 can green chiles, minced garlic, and cumin. Blend until ingredients are blended together.
  • Pour into bean mixture. Stir well. Cook on low heat, stirring occasionally, for 4-6 hours.

Nutrition

Serving: 1/2 cupCalories: 60kcalCarbohydrates: 11gProtein: 3gFat: 1gSodium: 332mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!