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–+ servings

Classic Tuna Noodle Casserole

This Classic Tuna Noodle Casserole is the perfect weeknight family dinner. It's pure comfort food and a great way to stretch your food budget without compromising on taste.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 379 kcal

Ingredients
  

  • 3 cups pasta shells or elbow macaroni, cooked and drained
  • 2 - 7 oz. cans solid white albacore tuna in water drained
  • 1 cup canned sweet peas drained
  • 1 can cream of celery soup
  • 1/2 cup of sour cream
  • 1/4 cup of milk
  • 1 cup grated cheese
  • 1/2 cup bread crumbs
  • 1 1/2 Tablespoons melted butter
  • Salt and Pepper to taste

Instructions
 

  • Preheat oven to 350°
  • Cook and drain pasta shells per package directions.
  • In a 2 quart baking dish, mix together pasta, drained tuna, sweet peas, cream of celery soup, milk, sour cream, salt, and pepper.
  • Spread evenly in baking dish.
  • Cover with 1 cup of grated mild cheddar cheese
  • Mix melted butter with 1/2 cup of bread crumbs. Sprinkle bread crumbs on top of cheese.
  • Bake uncovered in preheated oven for 30 minutes, until cheese is melted and casserole is bubbling.
  • Allow to rest 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 379kcalCarbohydrates: 32gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 62mgSodium: 618mgFiber: 3gSugar: 3g
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