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–+ servings
Classic Red Potato Salad in a bowl

Classic Red Potato Salad Recipe

Creamy classic potato salad with tender red potatoes, hard boiled eggs, celery, onion, dill pickles, seasonings, and mustard dressing. Just like Grandma used to make..maybe even better!
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Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 4 hours
Total Time 4 hours 40 minutes
Servings 10 servings
Calories 367 kcal

Ingredients
  

  • 8 medium red potatoes, diced
  • 6 large hard boiled eggs diced
  • 3 - 4 celery stalks diced
  • 4 - 5 green onions chopped
  • 4 - 6 dill pickle spears finely diced
  • 1/2 teaspoon coarse black pepper
  • 3/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 Tablespoons prepared mustard
  • 1 1/4 cup Mayonnaise
  • Paprika and Chopped Parsley for Garnish

Instructions
 

  • In a large pot add diced red potatoes. Add enough water to cover potatoes. Bring to a boil over medium heat. Cook until fork tender. 15-20 minutes.
  • Drain potatoes, rinse, and drain again. Allow to cool 30 minutes.
  • Add diced hard boiled eggs to cooled potatoes in large bowl. Add diced celery, onion, and pickles.
  • Add black pepper, salt, garlic powder, onion powder, and mustard. Add Mayonnaise. Mix until well combined.
  • Cover and chill at least 4 hours. Sprinkle with paprika and parsley before serving.

Nutrition

Serving: 1cupCalories: 367kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 19gCholesterol: 123mgSodium: 549mgFiber: 3gSugar: 3g
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