Classic Grilled Chicken Cobb Salad
Leafy greens topped with grilled chicken, hard boiled eggs, crumbled blue cheese, bacon, tomatoes, olives, and avocados combine to create a delicious light and tasty meal.
Ingredients
- 1 head red leaf lettuce washed, rinsed, and torn into bite size pieces.
- 2 large boneless, skinless chicken breasts, cooked and diced
- 5-6 hard boiled eggs diced
- 8 slices of bacon fried, and crumbled
- 1/2 cup crumbled blue cheese
- 4-5 roma tomatoes seeded, and diced
- 1 cup sliced black olives
- 2 large ripe avocados pitted and diced
Instructions
- 1. On a large platter place prepared lettuce.
- 2. Staring in the center of the bed of lettuce, place a row of chopped chilled chicken.
- 3. On one side of the chicken place a row of chopped hard boiled eggs, and on the other side a row of bacon crumbles.
- 4. Next to the row of eggs, place a row crumbled blue cheese, then a row of sliced olives.
- 5. Next to the row of bacon crumbles, make a row of diced tomatoes, with a row of diced avocados next to them.
- Serve immediately with your favorite dressing.
Nutrition
Serving: 2cupsCalories: 406kcalCarbohydrates: 11gProtein: 29gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 18gCholesterol: 244mgSodium: 664mgFiber: 6gSugar: 3g
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