Go Back
–+ servings

Classic Fish and Chips

Cod or Halibut dipped in a seasoned batter and fried to a golden crisp! It's Classic fish and chips and it's YUMMY!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 537 kcal

Ingredients
  

  • 1 lb. fish fillets cod or halibut
  • 3/4 cup of flour
  • 2 Tablespoons corn starch
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 tsp. Old Bay Seasoning
  • 3/4 cup warm water
  • Oil for frying

Chips

  • 2 large golden potatoes washed and sliced
  • 2 Tablespoons Olive Oil
  • Salt Pepper, and Old Bay Seasoning to taste

Zucchini

  • 1 large zucchini sliced into wedges
  • Parmesan cheese as garnish

Instructions
 

Chips

  • Place sliced potato wedges in a large zip lock bag, drizzle with olive oil, season with salt, pepper, and Old Bay Seasoning. Shake bag to coat potatoes.
  • Pre-heat oven to 375°
  • Place potato wedges on baking sheet. Bake for 15 minutes. Turn potato wedges over and cook an additional 15 minutes or until golden brown.
  • Remove and serve with fish.

Fish

  • Wash, pat dry, cut fish into strips and season with Old Bay Seasoning.
  • In a medium bowl place flour, baking soda, baking powder, salt, and additional seasonings. Mix with wire whisk.
  • Add 3/4 cup of warm water. Mix will until batter is smooth without lumps.
  • Heat 3 inches of oil in a dutch oven to 375°
  • Once hot, dip your fish fillets in the batter and carefully set into the hot oil.
  • Fry 4-5 minutes on each side till golden brown.
  • Place on a cooling rack on top of a baking sheet. Keep in warm oven until all the fish is fried.
  • Serve with lemon, tartar sauce, or malt vinegar.

Zucchini

  • Cut Zucchini into wedges and dip in remaining batter. Fry until golden brown and sprinkle with Parmesan Cheese.

Nutrition

Serving: 2gCalories: 537kcalCarbohydrates: 55gProtein: 49gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 145mgSodium: 661mgFiber: 4gSugar: 2g
Tried this recipe?Let us know how it was!