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–+ servings
plate full of deviled eggs with parsley surrounding them.

Classic Deviled Eggs Recipe

Classic simple deviled eggs are the perfect side dish to any summer or spring bar-b-que. Creamy yolk filling stuffed inside perfectly cooked hard boiled egg whites and sprinkled with smokey paprika. They're not fancy...they're just like grandma used to make!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 deviled eggs
Calories 126 kcal

Ingredients
  

  • 12 large hard boiled eggs
  • 1/2 to 3/4 cup mayonnaise
  • 2 teaspoons mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • Paprika for garnish

Instructions
 

  • Prepare hard boiled using your preferred method.
  • Cut hard boiled eggs in half length wise and remove yolks. Place yolks in a small bowl. Using a fork break the yolk into a fine crumb.
  • Add 1/2 cup Mayonnaise, mustard, salt, pepper, garlic powder, and onion powder. Mix until creamy. Add more mayonnaise if necessary to pipe yolk into the egg halves.
  • Place yolk mixture into a large zip lock bag. Snip corner of bag and pipe mixture into egg what halves.
  • Sprinkle eggs lightly with paprika. Cover and chill.

Nutrition

Serving: 2eggsCalories: 126kcalCarbohydrates: 1gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 189mgSodium: 136mgSugar: 1g
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