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Classic Buttermilk Pancakes
A very light and fluffy buttermilk pancake that makes the BEST Pancakes you'll ever have!
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
12
servings
Calories
219
kcal
Ingredients
1x
2x
3x
3
cups
all-purpose flour
3
Tablespoons
sugar
3
teaspoons
baking powder
1½
teaspoons
baking soda
¾
teaspoon
salt
3
cups
buttermilk
½
cup
milk
3
eggs
⅓
cup
butter
melted
Instructions
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat together buttermilk, milk, and eggs.
In a separate microwave safe bowl, melt butter. Using a whisk, drizzle melted butter into buttermilk mix, whisking quickly as mixing.
Keep the two mixture separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan over medium high heat. Flick water across the surface...if it beads up and sizzles, it's ready for cooking.
Pour wet mixture into the dry mixture. Mix until just combined. Do not over stir.
Pour or scoop batter onto the hot griddle.
Brown on both sides and serve hot.
Notes
This recipe can be cut in half by using two eggs and cutting all other ingredients in half.
Nutrition
Serving:
3
pancakes
Calories:
219
kcal
Carbohydrates:
31
g
Protein:
7
g
Fat:
7
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Cholesterol:
63
mg
Sodium:
592
mg
Fiber:
1
g
Sugar:
6
g
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