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+ servings
Stack of beautiful fluffy buttermilk pancakes.

Classic Buttermilk Pancakes

A very light and fluffy buttermilk pancake that makes the BEST Pancakes you'll ever have!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 servings
Calories 219 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 3 Tablespoons sugar
  • 3 teaspoons baking powder
  • teaspoons baking soda
  • ¾ teaspoon salt
  • 3 cups buttermilk
  • ½ cup milk
  • 3 eggs
  • cup butter melted

Instructions
 

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, beat together buttermilk, milk, and eggs.
  • In a separate microwave safe bowl, melt butter. Using a whisk, drizzle melted butter into buttermilk mix, whisking quickly as mixing.
  • Keep the two mixture separate until you are ready to cook.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Flick water across the surface...if it beads up and sizzles, it's ready for cooking.
  • Pour wet mixture into the dry mixture. Mix until just combined. Do not over stir.
  • Pour or scoop batter onto the hot griddle.
  • Brown on both sides and serve hot.

Notes

This recipe can be cut in half by using two eggs and cutting all other ingredients in half.

Nutrition

Serving: 3pancakesCalories: 219kcalCarbohydrates: 31gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 63mgSodium: 592mgFiber: 1gSugar: 6g
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