Christmas Peanut Butter Cup Cookies
These fun Holiday Peanut Butter Cookies are baked in a mini muffin pan and then stuffed with mini Reese's peanut butter cups and decorated with Holly Sprinkles for a festive Christmas treat!
Ingredients
- 1¾ Cups All-Purpose Flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup butter softened
- ½ cup white sugar
- ½ cup peanut butter
- ½ cup packed brown sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- 2 Tablespoons milk
- ½ cup chopped peanuts
- Holiday Sprinkles of choice
Instructions
- Preheat oven to 375°F. (190 degrees C). Sift together the flour, salt, and baking soda. set aside. Note ingredients can be placed in a large mixing bowl and stirred with a whisk rather than sifting.
- In the bowl of your mixer cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in egg, vanilla, and milk. Add the flour mixture; mix well. Shape into 40 balls, roll in chopped peanuts, and place each into an ungreased mini muffin pan.
- Bake in preheated 375°F. oven for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into the center of each ball. Cool slightly, add Holiday Sprinkles. Cool completely and remove from pan.
Video
Nutrition
Serving: 1gCalories: 91kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 11mgSodium: 102mgSugar: 5g
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