A delightfully delicious chopped salad packed with all the wonderful ingredients Fall has to offer and topped with an amazingly flavorful creamy poppy seed balsamic dressing! This one will have you coming back for more!
3-4Tyson breaded Chicken Tendersbaked, cooled and chopped
Dressing
3/4cupKraft Creamy Poppy Seed Dressing
1/4cupKraft Balsamic Vinaigrette
Instructions
In a large bowl combine chopped lettuce, apples pieces, bacon, candied pecans, dried cherry cranberries, chicken, and feta cheese. Toss with Creamy Poppy Seed Balsamic Dressing. Serve immediately.
Candied Pecans
Place 1/2 cup sugar into a small skillet over low heat. DO NOT STIR. Wait until almost all the sugar has melted and is golden in color. Remove pan from heat. Stir in 1 cup of Pecan halves. Once coated place on wax paper or tin foil that has been sprayed with cooking spray. When cool place in a plastic bag and smash with a rolling pin or meat tenderizer. Store in air tight container or plastic zip lock bag.
Salad Dressing
In a small bowl mix together both types of salad dressings until well blended. Store in Refrigerator until ready to use.
Notes
Please note that you can buy candied pecans in our grocery store by the salad section and you can also use Real Bacon Bits if you prefer.