Chocolate Peanut Butter Blossom Cookies
These Chocolate Peanut Butter Blossom Cookies are a delightful twist on the traditional peanut butter blossom cookies. They are soft, chewy, and filled with a rich peanut butter flavor, topped with a sweet chocolate kiss.
Ingredients
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup creamy peanut butter
- ½ cup butter softened
- 1 egg - room temperature
- 1 teaspoon vanilla extract
- 1¼ cup All-purpose flour
- ¼ cup baking cocoa
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- Additional granulated sugar
- 36 milk chocolate kiss candies
- Holiday Sprinkles
Instructions
- Preheat oven to 375° (F). Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- In the bowl of stand mixer, or in a large bowl, beat ½ cup granulated sugar, brown sugar, peanut butter, butter, egg and vanilla, on medium speed, or mix with spoon, until well blended.
- Add in flour, baking cocoa, baking soda, and baking powder until dough forms.
- Shape dough into 1-inch balls; roll in additional sugar. Place cookie dough balls on prepared baking sheets about 2 inches apart.
- Bake 8 to 10 minutes or until edges are lightly golden brown. Immediately press 1 milk chocolate candy into the center of each baked cookie. Once chocolate has begun to melt, sprinkle with Holiday sprinkles. Remove from cookie sheets to cooling rack.
- Continue until all cookies have been baked. Store in an airtight container up to one week.
Nutrition
Serving: 2gCalories: 313kcalCarbohydrates: 35gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 22mgSodium: 107mgFiber: 2gSugar: 28g
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