Go Back
–+ servings
Chocolate Chip Walnut Cake

Chocolate Chip Walnut Cake

A quick and easy cake topped with chocolate chips and walnuts. Perfect for any gathering. Serve with ice cream and drizzle with caramel topping for a rich and delicious dessert!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 286 kcal

Ingredients
  

  • 1 chocolate cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 - 1 1/2 cups chocolate chips
  • 1 1/2 cup chopped nuts

Instructions
 

  • Preheat oven to 350 degrees
  • Grease sides and bottom of a 9 x 13 glass baking dish. Flour lightly.
  • Blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened. (about 30 seconds). Beat at medium speed for 2 minutes or until well blended.
  • Pour batter into pans.
  • Sprinkle cake top evenly with chocolate chips.
  • Sprinkle walnuts over entire cake.
  • Bake for 26-31 minutes. Cake is done when toothpick inserted in center comes out clean.
  • Cool in pan. Serve when cool. Cover to keep moist.

Nutrition

Serving: 1sliceCalories: 286kcalCarbohydrates: 19gProtein: 6gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 16gCholesterol: 47mgSodium: 85mgFiber: 3gSugar: 14g
Tried this recipe?Let us know how it was!