Go Back
–+ servings

Chocolate Chip Cookie Pie

An amazing rich chocolate chip cookie pie!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 452 kcal

Ingredients
  

  • 1 unbaked 9 inch deep pie pastry
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 3/4 cup butter softened
  • 1 cup Nestle semi-sweet chocolate chips
  • 1 cup chopped pecans or walnuts

Instructions
 

  • Preheat oven to 325 degrees F.
  • Beat eggs in large mixer bowl on high speed until foamy and pale in color. Beat in flour, granulated sugar, and brown sugar. Beat in butter until combined.
  • Stir in morsels and nuts. Spoon into pie shell. The mixture will be thick.
  • Bake for 55-60 minutes or until knife inserted halfway between edge and center comes out clean. You may want to make a foil tent over the pie towards the end so the crust doesn't brown too much. Cool on wire rack. Serve warm with ice cream or whipped cream.

Nutrition

Calories: 452kcalCarbohydrates: 44gProtein: 5gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 78mgSodium: 182mgFiber: 3gSugar: 32g
Tried this recipe?Let us know how it was!