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–+ servings
Chocolate Cherry Cheesecake Dip

Chocolate Cherry Cheesecake Dip

Creamy Chocolate Cheesecake Dip topped with Cherry Pie Filling and drizzled with melted chocolate.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 10 servings
Calories 209 kcal

Ingredients
  

  • 1 8 oz. package cream cheese, softened
  • 1 7 oz. jar marshmallow cream
  • 1/4 cup cocoa baking powder
  • 1 8 oz. container Cool Whip, thawed
  • 1 21 oz. can Cherry Pie Filling
  • 1/4 cup Ghirardelli Dark Chocolate Melting Wafers
  • Chocolate Graham Crackers Chocolate cookies, or Italian Wafer Cookies for dipping

Instructions
 

  • In a large mixing bowl, beat cream cheese and marshmallow cream until well combined.
  • Add 1/4 cup Cocoa Baking Powder mix until well combined, scraping bowl frequently.
  • Add Cool Whip and stir until well combined.
  • Pour cheesecake mixture into pie dish and spread evenly. Top with Cherry Pie filling.
  • Place 1/4 cup dark chocolate melting wafers in microwave safe bowl. Set power for 50% and cook time for 2 minutes. Check to see if chocolate is melting, if not repeat process. Stir until chocolate is smooth and creamy.
  • Drizzle chocolate over top of Cherry Pie Filling. Chill until chocolate is set. Serve immediately or cover and refrigerate.

Nutrition

Serving: 1/4 cupCalories: 209kcalCarbohydrates: 32gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 12mgSodium: 133mgFiber: 2gSugar: 9g
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