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Chili Relleno Casserole

Chili Relleno Casserole

When making traditional Chili Relleno's isn't in the time budget...this Chili Relleno Casserole is a great stand in! Jam packed with flavor and easy to make this is a delicious dish.
3.50 from 10 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 223 kcal

Ingredients
  

  • 12 oz. can whole green chili peppers
  • 6 oz. Monterey Jack Cheese
  • 4 beaten eggs
  • 1/3 cup milk
  • 1/2 cup Flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup shredded cheddar cheese

Instructions
 

  • Drain and seed peppers. Cut Monterey Cheese into long cheese sticks that will fit inside peppers. If pepper tears wrap pepper around each strip of cheese.
  • Place in a greased 10x6x2 baking dish.
  • In a medium bowl combine eggs and milk. Beat in flour, baking powder, and salt until smooth. Pour over peppers in baking dish.
  • Sprinkle with grated cheese.
  • Bake in preheated 350° oven for 30 until golden and center is baked.
  • Cut into squares and serve.
  • Top with Sour Cream and Salsa

Video

Nutrition

Serving: 1squareCalories: 223kcalCarbohydrates: 11gProtein: 14gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 127mgSodium: 440mgFiber: 1gSugar: 2g
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