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Chicken Noodle Casserole on plate

Chicken Noodle Casserole

This is a rich cozy comforting family chicken noodle casserole. Simple and quick to put together and one that the whole family will enjoy!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 -8 servings
Calories 370 kcal

Ingredients
  

  • 2 cups cooked diced chicken
  • 1 box cooked Rotini Pasta al dente
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 small package frozen mixed vegetables
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp coarse black pepper
  • 1/2 tsp salt
  • 1 1/2 cups grated cheese
  • 1 Tablespoon melted butter
  • 1/3 cup Panko Bread crumbs
  • 1 tsp dried parsley

Instructions
 

  • In a large pot cook your box Rotini pasta until al dente. Rinse and drain.
  • In a large bowl mix together cooked pasta, chopped chicken, cream of mushroom soup, cream of chicken soup, sour cream, milk, onion powder, garlic powder, salt and pepper. Mix until well combined.
  • Place in a 9x13 glass casserole dish. Top with grated cheese.
  • In a glass bowl melt butter and mix in bread crumbs and dried parsley. Mix until well coated. Sprinkle on top of cheese and bake in a 325 degree oven for 40-45 minutes until cheese is melted and sauce is bubbly.

Nutrition

Serving: 1gCalories: 370kcalCarbohydrates: 22gProtein: 18gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 77mgSodium: 900mgFiber: 2gSugar: 2g
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