Chicken Fried Pork Steak on a plate with creamy gravy and mashed potatoes

Chicken Fried Pork Cube Steak

Tender juicy Cubed Pork Steak wrapped in a delicious flavorful southern style country breading and fried to a golden crisp topped off with creamy homemade gravy!

5 from 2 votes

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Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 1813 kcal

Ingredients

4 Pork cube steaks
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 1/2 cups buttermilk
1 large egg
1 Tablespoon Frank's Buffalo Sauce; or 1/2 Tablespoon Hot pepper sauce
2 cup vegetable oil for frying

Gravy ingredients

1/4 cup reserved oil drippings
1/2 cup all-purpose flour
1/2 cup chicken broth
4 cups milk
garlic salt and pepper to taste

Instructions

Place 2 cups of flour in a shallow dish, like a pie plate. Add flour, baking powder, baking soda, pepper, garlic powder, onion powder, paprika, and salt. Mix until well combined.
In a separate bowl, blend egg, buttermilk, and buffalo sauce together.
Dredge each cube steak in buttermilk batter, then dredge in the flour mixture, making sure to pat the flour mixture onto the surface of each pork steak so they are completely coated with dry flour. Place coated pork steaks on a rack until ready to fry.
Heat the oil in a deep cast-iron skillet, electric skillet, or deep fry pan. Heat oil to 325°. Carefully lay the steaks AWAY from you in the hot oil. Fry the steaks until evenly golden brown, about 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain.
To make the gravy, carefully drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
Return the skillet to medium-low heat with the reserved oil. Whisk in 1/2 cup flour into the oil. Scrape the bottom of the pan with a spatula to release solids. Add chicken broth. Stir until well combined. Slowly add the milk stirring constantly until mixture thickens to form a creamy gravy. Salt and pepper to taste.

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Nutrition

Serving: 1steakCalories: 1813kcalCarbohydrates: 78gProtein: 50gFat: 145gSaturated Fat: 18gPolyunsaturated Fat: 119gTrans Fat: 3gCholesterol: 165mgSodium: 1668mgFiber: 2gSugar: 5g