Chicken Bubble Biscuit Bake Casserole

A quick easy main dish casserole is found in this Chicken Bubble Biscuit Bake. Loaded with chicken, bacon, hints of ranch, tender store bought biscuit dough. Topped off with cheese it's a wonderful comfort dish your family will ask for again and again.

4.67 from 3 votes

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Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 520 kcal

Ingredients

3 cups cooked chopped chicken or canned chicken
2 cans cream of chicken soup
1 1/2 cups sour cream
1 cup grated cheese
2 Tablespoons Ranch dressing mix
1/4 cup cooked chopped bacon
1 12 oz can refrigerator Grands Jr Biscuits
1 additional cup grated cheese for top of casserole

Instructions

Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
** Please note if you do not like biscuits that are "doughy" like a dumpling then place the chicken mixture on the bottom of the dish and top it off with the biscuits!

Video

Notes

You can use canned chicken in this recipe and you can also make your own homemade biscuits if trying to keep this a pantry recipe.

Nutrition

Serving: 1cupCalories: 520kcalCarbohydrates: 20gProtein: 31gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 126mgSodium: 1290mgFiber: 1gSugar: 3g