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–+ servings

Chicken Broccoli Casserole

*I do not precook the broccoli. I just place thawed broccoli in the bottom of the casserole dish. Either way works fine. ** The sauce will be thick. It is supposed to be. Casserole can be made up a day ahead of time, covered, and kept in the refrigerator until ready to use.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 -8 servings
Calories 452 kcal

Ingredients
  

  • 2 - 10 oz packages frozen chopped broccoli or two small bags
  • 3 cups boned chicken
  • 2 10.5 oz cans of condensed cream of chicken soup
  • 3/4 cup mayonnaise
  • 1/2 cup milk
  • 1 Tbs lemon juice
  • 1 cup shredded medium cheddar cheese
  • 1 cup bread crumbs
  • 1 Tbs melted butter

Instructions
 

  • Cook broccoli according to package direction in salted water till tender; drain well.* Preheat oven to 350 degrees. Arrange broccoli in the bottom of a 9 x 13 casserole dish. Layer chicken on top of broccoli. In a separate bowl, combine cream of chicken soup, mayonnaise, milk and lemon juice. Mix until well blended.** Pour over chicken and spread out evenly. Cover with shredded cheddar cheese. In a small bowl combine bread crumbs and melted butter. Sprinkle bread crumb mixture over the top of cheese. Bake at 350 degrees until sauce is bubbly, cheese is melted and the bread crumbs are a nice deep golden color.

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Nutrition

Serving: 1gCalories: 452kcalCarbohydrates: 19gProtein: 21gFat: 32gSaturated Fat: 9gPolyunsaturated Fat: 21gCholesterol: 80mgSodium: 726mgFiber: 3gSugar: 2g
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