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–+ servings

Cherry Crumb Coffee Cake

A light moist Cherry Crumb Coffee Cake that is easy to throw together and has endless combinations by changing the pie filling.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 square servings
Calories 286 kcal

Ingredients
  

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup butter melted
  • 1/2 cup milk
  • 3/4 cup sugar if you prefer less use 1/2 cup
  • 1/2 tsp salt
  • 2 eggs slightly beaten
  • 1 can cherry pie filling or flavor of your choice.
  • Optional 1/4 cup finely crushed nuts for the topping

Instructions
 

  • Preheat oven to 325. Grease a 9 x 13 baking pan with shortening or bakers joy.
  • Place flour, sugar, baking powder, salt and melted butter in a large mixing bowl, stir together with a fork until crumbly. If you have large clumps get your hands in there and break them apart.
  • Take 1/2 cup of the crumbs out of the bowl. Set aside. If you're using nuts in the topping, add 1/4 cup of finely crushed nuts now, set aside.
  • In a small bowl whisk the slightly beaten eggs and milk together, add milk mixture to the large bowl of crumbs and stir until incorporated. There will be small lumps in the batter.
  • Pour the batter into your prepared 9 x 13 baking pan. Dribble the cherry pie filling over the cake. Sprinkle the reserved crumb topping over the pie filling. Bake at 325 degrees for 40-45 minutes. Start checking the cake at 35 minutes. Remove from oven, place on cooling rack.
  • When cool, cut into squares and serve.

Nutrition

Serving: 1piece of cakeCalories: 286kcalCarbohydrates: 44gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 52mgSodium: 274mgFiber: 1gSugar: 13g
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