Cherry Chocolate Chip No-Churn Ice Cream
No special equipment is needed to make this super rich and creamy No-Churn Cherry Chocolate Chip Ice Cream. Not a fan of cherry? Add your own mix-ins and create your own custom flavor!
Ingredients
- 2 cups heavy whipping cream cold
- 1 - 14 oz. can sweetened condensed milk
- 2 tsp. vanilla
- pinch of salt
- 1 cup chopped fresh cherries
- 1/2 cup chopped semi-sweet chocolate chips or mini chocolate chips
- 4 Tablespoons of Maraschino Cherry Juice
Instructions
- In the mixing bowl of your mixer add 2 cups cold heavy whipping cream. Whip the cream on medium-high speed with the "Whisk" attachment, about 2 minutes, just until semi-firm speaks form.
- Fold in the sweetened condensed milk, pinch of salt, and vanilla until well blended. Gently fold in 3/4 a cup of the cherries and the chopped chocolate chips.
- Pour into a chilled 9-by-5-by-3-inch metal loaf pan lined with parchment paper, or a SUMO Ice Cream Container, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in remaining cherries or other any desired mix-ins with a spoon.
- Continue to freeze, covered, until solid and scoopable, about 3 hours more.
Notes
*Time includes freezing time.
Nutrition
Serving: 2/3 cupCalories: 408kcalCarbohydrates: 45gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 93mgFiber: 2gSugar: 43g
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