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–+ servings
Cheesy Mushroom Bundles on a serving plate

Cheesy Mushroom Bundles

Flaky Puff Pastry is wrapped around tender flavorful mushrooms filled with chive and onion cream cheese and baked until they're golden brown. A fantastic and easy Holiday Appetizer.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 45 minutes
Servings 24 appetizers
Calories 80 kcal

Ingredients
  

  • 24 1-inch mushrooms
  • 1/4 cup chive and onion cream cheese
  • 1/2 17 1/4 oz. pkg. frozen puff pastry, thawed
  • 1 egg slightly beaten

Instructions
 

  • Heat oven to 400°F. Remove stems from mushrooms. Fill each mushroom with 1/2 teaspoon cream cheese.
  • On lightly floured surface, roll puff pastry to 15 x 10 inch rectangle. Cut into 24 (2 1/2 inch) squares.
  • For each bundle, place 1 filled mushroom in center of 1 pastry square. Draw 4 corners up to form small bundle; firmly pinch center to form small knob. Place on ungreased cookie sheet or parchment lined baking sheet. Brush bundles with egg.
  • Bake at 400°F. for 12 to 15 minutes or until golden brown. Cool 5 minutes before serving.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 40mg
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