3CupsGrated Cheddar Cheesedivided 1 Cup for Casserole, 2 cups for Topping
1TablespoonDry Italian Salad Dressing Mix
3cupscut up chicken
1TablespoonMelted Butter
1/4cupdry bread crumbs
Instructions
Preheat oven to 350°
In a large bowl mix together Soup, Rice, Chicken Broth, Mayonnaise, 1 cup of grated cheddar cheese, Italian Dressing Mix. Mix until well combined.
Fold in thawed broccoli, or fresh fork tender cooked broccoli.
Add 3 cups of diced chicken. Mix carefully until well incorporated.
Place casserole mixture in a greased 9 x 13 baking dish.
Top with reserved 2 cups of grated cheddar cheese.
Mix melted butter with bread crumbs.
Sprinkle on top of cheese. Cover casserole dish with foil. Bake for 1 hour at 350° remove foil and bake for an additional 10-15 minutes until bread crumbs are golden brown and lightly toasted.