Cheesecake Cookies
A buttery nutty crumble crust is topped with a layer of cheesecake, dotted with mini snicker bites, and topped with more nut crumble to create the ultimate holiday cheesecake cookie!
Ingredients
Crust
- 1/3 cup butter
- 1/3 cup brown sugar firmly packed
- 1 Cup flour
- 1/2 cup chopped nuts. Walnuts or Pecans
Filling
- 1/4 cup sugar
- 1 package 8 0z cream cheese
- 1 egg
- 2 Tablespoons milk
- 1 Tablespoon lemon juice
- 1/2 teaspoon vanilla
- 20 mini snicker baking bites
Instructions
Crust
- Preheat oven to 350°
- Cream butter and sugar together in your mixer with your paddle attachment. Add flour and chopped nuts. Mix until crumbly.
- Reserve 1 cup crust mixture for topping.
- Press remainder into a 8 x 8 square pan and bake at 350° degrees for 12 - 15 minutes.
- Remove and allow to cool slightly.
Filling
- In your mixing bowl with your wire whisk attachment blend sugar with cream cheese until smooth. Add egg, milk, lemon juice, and vanilla. Mix until well combined.
- Spread evenly over crust.
- If using snicker candies place gently throughout the filling. About 20 pieces. Sprinkle with reserved crust crumble.
- Bake at 350° for 25 minutes. Cool completely. Chill for 2 hours or over night before cutting. Cut into 2 inch squares. Store in air tight container in refrigerator.
- *See notes
Video
Notes
* This recipe can be doubled and placed in a 9 x 13 pan.
Nutrition
Serving: 1cookieCalories: 108kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 13mgSodium: 51mgSugar: 8g
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