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–+ - 8 servings

Cashew Chicken Casserole

Family Dinner just got easier with this luscious Cashew Chicken Casserole with hints of your favorite Chinese Dish. This dish can even be made the day before.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 - 8 servings
Calories 379 kcal

Ingredients
  

  • 4 Cups Cooked Diced Chicken
  • 1/3 Cup Chopped Onion
  • 1 Cup Diced Celery
  • 2 Tablespoons of Butter
  • 1 Can Cream of Mushroom soup
  • 1 Can Cream of Chicken Soup
  • 2 Tablespoons Soy Sauce
  • 1 Cup Whole Cashews
  • 1 Bag Chow Mien Noodles

Instructions
 

  • In a large skillet, over medium heat, melt butter. Saute Onions and Celery until translucent. In a large mixing bowl, mix together both cans of soup, soy sauce, chicken, and sauteed onions and celery. Mix well. Add 1 cup of cashews.
  • Preheat oven to 350°. Spray bottom and sides of 4 quart baking dish with non-stick cooking spray. Layer noodles and chicken mixture. Starting and Ending with Chow Mien noodles.
  • Bake for approximately 40 minutes until sauce is bubbling.
  • Serve over steamed rice or noodles.

Nutrition

Serving: 11/2 cupCalories: 379kcalCarbohydrates: 18gProtein: 21gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 16gCholesterol: 74mgSodium: 1030mgFiber: 2gSugar: 3g
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