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Slice of Caramel Pecan Cheesecake Pie on a tan plate with full pie in the background.

Caramel Pecan Cheesecake Pie

Caramel Pecan Cheesecake Pie is a decadent rich and delicious dessert, with layers of salted caramel, creamy cheesecake filling, and loads of crunchy chopped pecans. It's a snap to make and perfect for Fall or any time of year! 
5 from 1 vote
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Additional Time 4 hours
Total Time 5 hours
Servings 8 servings
Calories 659 kcal

Ingredients
  

  • 1 single pie crust homemade or refrigerated pie pastry
  • 1 package 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups chopped pecans
  • 1 jar 11.5 ounces salted caramel ice cream topping

Instructions
 

  • 1. Preheat oven to 375°. Line a baking sheet with parchment paper and set aside.
  • 2. Line a 9 inch deep pie plate with pastry. Trim and flute the edges. In the bowl of your mixer add softened cream cheese, sugar, 1 egg and vanilla. Mix on low until smooth. Spread into the bottom of pastry shell; sprinkle with chopped pecans.
  • 3. In a small bowl, whisk remaining eggs (3) with the caramel ice cream topping and mix until well blended. Pour slowly over pecans.
  • 4. Place prepared pie on lined baking sheet. Place on center rack in oven. Bake in preheated oven for 35-40 minutes or until lightly golden brown. (loosely cover pie with foil tent after 20 minutes if pie browns too quickly).
  • 5. Cool on wire rack for 1 hour. Refrigerate for 4 hours or overnight before slicing.

Video

Nutrition

Serving: 1sliceCalories: 659kcalCarbohydrates: 44gProtein: 11gFat: 52gSaturated Fat: 8gPolyunsaturated Fat: 41gCholesterol: 102mgSodium: 233mgFiber: 6gSugar: 22g
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