Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls are a quick, easy, and delicious way to make traditional homemade yeast cinnamon rolls without all the fuss and stress.

5 from 1 vote

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Prep Time 1 20

Cook Time 20

Total Time 1 40

Servings servings

Calories 498 kcal

Ingredients

1 White or Yellow Cake Mix
2 pkg. yeast
1 tsp. salt
5 C. Flour
2 1/4 C. Hot Water

Filling

1 1/2 cups Brown Sugar
6 Tablespoons Butter Softened
2 tsp. cinnamon

Icing

1 1/3 cups powder sugar
2 Tbsp Milk
1/2 teaspoon vanilla

Instructions

Combine 1 package of cake mix, 2 packages of yeast, 1 teaspoon of salt, and 2 cups of flour in bowl of your mixer. Using the dough hook mix ingredients together until well combined.
Add 2 1/4 cups of hot water slowly mixing well.
Add additional 3 cups of flour, one cup at a time, until well incorporated and dough sticks to dough hook and forms a soft ball.
Place dough on a well floured surface.
Sprinkle top of dough with additional flour. Knead 3-5 times until a nice shaped ball forms.
Cover and allow to rise until double in size.
Punch dough down. Roll into a large rectangle about 1/4 inch thick.
In a small bowl combine filling ingredients. Sprinkle over top of dough.
Starting at one side, roll dough towards other side lengthwise.
Cut into 1 1/2 inch thick slices. Place sliced rolls in two greased 9 x 13 glass baking dishes. Cover and allow to rise till double in size, about 30 minutes.
Bake in preheated 350° oven for 20 minutes or until tops are lightly golden brown.
Mix icing ingredients together until smooth. Drizzle over tops of warm rolls. Serve immediately or reheat in Microwave.

Nutrition

Serving: 1large cinnamon rollCalories: 498kcalCarbohydrates: 104gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 13mgSodium: 487mgFiber: 2gSugar: 54g