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–+ servings

Cake Mix Cinnamon Coffee Cake

Melt-in-your-mouth moist french vanilla cake swirled with cinnamon and topped with a light cinnamon streusel and topped with a vanilla icing glaze is the perfect Coffee Cake. Share it with a friend.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 482 kcal

Ingredients
  

  • 1 French Vanilla Cake Mix or yellow cake mix
  • 1 - 3.4 oz. package of instant french vanilla pudding mix
  • 1/4 cup warm water
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 teaspoon imitation butter flavoring

Cinnamon Filling

  • 3 Tablespoons of Brown Sugar
  • 2 teaspoons sugar
  • 2 teaspoons cinnamon

Streusel Topping

  • 1/4 cup flour
  • 1/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 - 1 1/2 Tablespoon melted butter

Vanilla Icing

  • 1/2 cup powder sugar
  • 1/2 Tablespoon Milk
  • Splash vanilla extract

Instructions
 

  • Preheat oven to 325°. Prepare bundt pan by spraying with non-stick baking spray with flour.
  • In the mixing bowl of your mixer, add cake mix, pudding mix, 1/4 cup warm water, 1 Cup Sour Cream, 4 eggs, 3/4 cup of vegetable oil, and 1 teaspoon of imitation butter flavoring. Mix on low speed for 1 minute. Increase speed to medium and mix for 3-4 minutes until batter is creamy and smooth.
  • Spread half of cake batter in bottom of prepared bundt pan.
  • In a small bowl mix together all the cinnamon filling ingredients.
  • Sprinkle with Cinnamon Filling mixture making sure to spread it evenly.
  • Top with remaining cake batter. Use a spatula to spread evenly.
  • In another small bowl mix together dry streusel ingredients. Slowly add melted butter. Use hands to form small pea size crumble.
  • Sprinkle top of cake with half of streusel mixture. Reserve remaining half and set aside.
  • Place cake in center of rack in the middle of the oven.
  • Bake for 50-55 minutes. Half way through baking, carefully slide out oven rack with cake and sprinkle with remaining streusel. Continue baking until when you touch center of cake it springs back.
  • Remove cake from oven and cool completely.
  • In a small bowl mix together vanilla glaze ingredients. Mix until smooth. Remove cake from pan. Drizzle with vanilla icing.
  • Slice and serve.

Video

Nutrition

Serving: 1slice of cakeCalories: 482kcalCarbohydrates: 64gProtein: 5gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 82mgSodium: 413mgFiber: 1gSugar: 44g
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