Slice of Corn bread with butter on a plate

Buttery Sweet Corn Bread

A sweet buttery moist corn bread that is perfect with soups, salads, and BBQ. Sure to be a family favorite!

5 from 3 votes

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Prep Time 10

Cook Time 27

Total Time 37

Servings -15 servings

Calories 315 kcal

Ingredients

2/3 cup butter softened
1 cup sugar
3 eggs
1 cup milk
2/3 cup buttermilk
2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt

Instructions

In a mixing bowl, cream together butter and sugar. Add in eggs, buttermilk, and milk. Mix till well blended.
Add flour, cornmeal, baking powder, and salt. Mix until all ingredients are well blended and combined.
Pour into a greased 9 x 13 inch baking pan. Bake at 400° oven for 22-27 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares; serve warm with butter and honey.

Video

Notes

Please note you can cut this recipe in half by using an 8 x 8 inch greased baking dish and using only 2 eggs instead of three. All other ingredients are cut in half.

Nutrition

Serving: 1squareCalories: 315kcalCarbohydrates: 45gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 76mgSodium: 499mgFiber: 1gSugar: 17g