Buffalo Bleu Cheese Chicken Sandwich
A juicy, tender, flavorful buffalo chicken sandwich with avocado, tomato, and lettuce on a lightly toasted bun. It's the perfect game day food!
Ingredients
- 2 boneless skinless chicken breasts cut in half lengthwise
- 2 eggs beaten
- 1 cup bread crumbs
- 1 tsp dry Italian dressing
- Black pepper to taste
- 1/4 tsp paprika
- 2 Tablespoons of Olive Oil for frying
- 1/2 cup Franks Medium Buffalo Wing Sauce
- 1/2 cup crumbled bleu cheese
- 1 roma tomato sliced
- 3-4 leaves of lettuce washed and dried
- 1/2 avocado thinly sliced
- 4 quality buns toasted
- Ranch Dressing
Instructions
- Cut chicken breast length wise. Place each piece between plastic wrap and tenderize with meat tenderizer.
- In a shallow bowl beat two eggs.
- In another shallow bowl mix together bread crumbs, Italian seasoning, black pepper, and paprika. Mix seasonings and bread crumbs together well.
- Preheat large skillet with 2 Tablespoons of Olive Oil.
- Dip chicken breast in egg wash and then in bread crumbs.
- Place breaded chicken breast into large pre-heated skillet and fry on both sides till golden brown. About 10 minutes per side.
- While still in skillet, top each chicken breast with buffalo sauce. Turn chicken breast over two-three times in skillet to make sure they are evenly coated with buffalo sauce.
- In your broiler, toast buns 2-3 minutes till golden brown.
- Top one half of bun with Ranch Dressing.
- Place Chicken patty on bottom half of bun.
- Sprinkle chicken breast with bleu cheese. Add sliced tomato, avocado, and lettuce. Add more Franks sauce if desired. Place top of bun on top of sandwich.
Nutrition
Calories: 658kcalCarbohydrates: 47gProtein: 38gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 21gCholesterol: 175mgSodium: 1045mgFiber: 4gSugar: 7g
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