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–+ servings
Brown Sugar Meatloaf sliced and on a platter with glaze drizzled over the top with sweet potato medalions.

Brown Sugar Meatloaf

This tasty meatloaf flavored lightly with ginger, has a sweet brown sugar and ketchup glaze. It's the BEST meatloaf EVER!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Inactive Time 10 minutes
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 333 kcal

Ingredients
  

  • ½ cup packed brown sugar
  • ½ cup ketchup
  • 1½ pounds lean ground beef
  • ¾ cup milk
  • 2 eggs
  • 1½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 small onion chopped OR ¼ cup dried onion flakes
  • ¼ teaspoon ground ginger
  • ¾ cup regular bread crumbs

Instructions
 

  • Preheat oven to 350° degrees F. Lightly grease a 5 x 9.5 inch loaf pan, or line with parchment paper.
  • Press the brown sugar on the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  • Bake in the preheated oven for 1 hour or until the juices are clear.
  • Invert the meatloaf onto a serving platter and slice into 1 inch thick slices.
  • Be careful of the hot glaze when inverting.

Nutrition

Serving: 1gCalories: 333kcalCarbohydrates: 26gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 124mgSodium: 713mgFiber: 1gSugar: 17g
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