Go Back
–+ servings
Pork Chops on a white plate.

Brown Sugar Glazed Pork Chops

Boneless pork chops with a flavorful brown sugar glaze are tender, moist, and full of flavor. The perfect Brown Sugar Glazed Pork Chop!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 40 minutes
Servings 6 servngs
Calories 474 kcal

Ingredients
  

  • 5-6 boneless pork chops about 1/2 inch thick, (4 ounces total)
  • 1/2 cup brown sugar firmly packed
  • 1/2 cup apple juice
  • 4 Tablespoons vegetable oil
  • 1 Tablespoons soy sauce
  • 1/2 teaspoons ground ginger; or ginger paste
  • 1/2 teaspoon minced garlic
  • salt and pepper to taste
  • 2 teaspoons cornstarch
  • 1/2 cup water

Instructions
 

  • In a large container add brown sugar, apple juice, vegetable oil, soy sauce, ginger, garlic, salt and pepper. Mix until well combined. Brown sugar will be a little granular. Add pork chops, cover and chill 2-4 hours.
  • Preheat an outdoor grill for high heat.
  • Remove pork chops from marinade. In a small sauce pan, over medium-high heat, add marinade ingredients. Bring to a boil. Combine water and cornstarch in a small bowl, and whisk into brown sugar mixture. Stir until thick. Remove from heat.
  • Brush grate of grill lightly with oil before placing pork chops on the grill. Cook for 10 - 12 minutes, turning once. Internal temperature should be 145°. Brush with glaze just before removing chops from grill. Allow to rest 10 minutes. Serve with remaining sauce.

Nutrition

Serving: 1servingCalories: 474kcalCarbohydrates: 19gProtein: 37gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 20gCholesterol: 103mgSodium: 319mgSugar: 17g
Tried this recipe?Let us know how it was!