Brown Sugar Bacon Smokies
Brown Sugar Bacon Wrapped Lit'l Beef Smokies are made with three simple ingredients to create one scrumptiously easy appetizer!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 6 - 8 servings
Calories 436 kcal
- 1 lb bacon
- 1 12 oz. package of Lit'l Beef Smokies
- 1/2 cup of light Brown Sugar
Preheat oven to 350°
Line a baking sheet with aluminum foil.
Drain Lit'l smokies on a paper towel.
Cut bacon slices into thirds. Wrap each Lit'l smokie with a third slice of bacon and secure in place with a toothpick.
Sprinkle each smokie, front and back, with brown sugar.
Place in preheated oven and bake for 10-15 minutes. Using tongs turn each sausage over and bake for an additional 10 minutes.
Remove from oven and serve immediately.
Serving: 2smokiesCalories: 436kcalCarbohydrates: 12gProtein: 31gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 16gCholesterol: 94mgSodium: 995mgSugar: 11g