Broccoli, Cranberry, and Pomegranate Salad

Broccoli, Cranberry, and Pomegranate Salad with tender bits of fresh broccoli, bacon bits, dried cranberries, sunflower seeds, grated cheese, red onion, and fresh pomegranate seeds with a creamy dressing. A delicious salad that's a perfect side for your Holiday meals.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20

Additional Time 1

Total Time 1 20

Servings servings

Calories 614 kcal

Ingredients

Dressing:
1 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Salad:
5 cups broccoli florets cut into 1/2 inch pieces
1/2 cup chopped red onion
1 cup shredded mild cheddar cheese
1 cup cooked crumbled bacon pieces
1 cup sunflower seeds
1 cup dried cranberries
1 cup fresh pomegranate seeds

Instructions

In a small bowl combine all salad ingredients in a large mixing; mix well.
Combine dressing ingredients in a small mixing bowl. Whisk until thoroughly combined.
Add dressing to salad and mix well.
Refrigerate 1 hour.

Video

Notes

Salad can be made up to 2 days ahead of time.

Nutrition

Serving: 1cupCalories: 614kcalCarbohydrates: 39gProtein: 19gFat: 45gSaturated Fat: 10gPolyunsaturated Fat: 32gCholesterol: 55mgSodium: 1888mgFiber: 7gSugar: 26g