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Breakfast Ranchero Egg Bake in a beautiful

Breakfast Ranchero Egg Bake Casserole

A delightfully easy and delicious layered Breakfast Casserole with all the flavor of Mexico! Not just a fantastic breakfast or brunch dish, this dish is loaded with enough protein to make it a great meal for dinner as well.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 261 kcal

Ingredients
  

  • 1 pound ground pork sausage
  • 1 can 4 ounces Diced Green Chiles
  • 1/2 cup water
  • 1 packet 12.5 ounces Taco Seasoning Mix
  • 1 package 12 count Yellow Corn Taco Shells, divided (10 and 2)
  • 1 can 15 ounces Black Beans, rinsed, drained
  • 2 cups 8 ounces shredded Cheddar or taco cheese
  • 10 large eggs lightly beaten
  • 1 Cup Salsa any variety
  • 1 Cup Milk

Instructions
 

  • Preheat oven to 350°
  • Brown sausage in large skillet over medium heat, stirring to separate meat as it cooks. Add chilies, water, and seasoning mix. Set aside.
  • Crush 10 taco shells coarsely; spread on bottom of 13 x 9-inch casserole pan. Sprinkle beans evenly over taco shells. Spread meat mixture evenly on top. Sprinkle cheese evenly over meat.
  • Combine eggs, salsa and milk in medium mixing bowl. Pour over casserole ingredients. Crush remaining 2 taco shells; sprinkle evenly over casserole, Bake 45 minutes.
  • Remove from oven and allow to set for 5-10 minutes before cutting and serving.

Video

Nutrition

Serving: 1gCalories: 261kcalCarbohydrates: 11gProtein: 16gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 196mgSodium: 678mgFiber: 2gSugar: 5g
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