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–+ servings
Breakfast Casserole with salsa and sour cream topping

Breakfast Casserole

Breakfast Casserole is loaded with potatoes, sausage, ham and cheese. It can be made a day head of time and is the perfect dish for Christmas morning or any Breakfast Brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
Calories 327 kcal

Ingredients
  

  • 3/4 a package of Frozen Country Hash browns
  • 2-3 Tablespoons Vegetable Oil
  • 1/2 tsp garlic salt
  • 1/2 tsp coarse black pepper
  • 1 1/2 cups browned breakfast sausage
  • 1 cup browned cubed, ham
  • 1/4 cup diced onion
  • 10 eggs
  • 3 Tablespoons Water
  • Salt and Pepper to taste
  • 2 cups grated Cheddar Jack Cheese
  • Garnish with Sour Cream Salsa, and Avocado Slices

Instructions
 

  • Preheat Oven to 350°
  • Coat a 9 x 13 baking dish with cooking spray.
  • In a medium skillet, over medium high heat, add 2-3 Tablespoons Vegetable Oil and 3/4 a bag of Country Hash Browns. Season with Garlic Salt and Coarse Black Pepper. Cook until golden and semi-crispy.
  • Remove from skillet and place in the bottom of the prepared baking dish.
  • In the same skillet, over medium heat, cook breakfast sausage, ham, and onions until sausage is brown.
  • Layer on top of Hash Browns.
  • In a medium bowl, whisk together eggs, water, salt and pepper until well mixed.
  • Pour over Potato and Meats. Egg mixture will spread and settle.
  • Sprinkle with 2 cups grated cheddar jack cheese.
  • Place, uncovered, in preheated oven and bake for 35-45 minutes or until a knife inserted comes out clean.
  • Allow to rest 10 minutes.
  • Garnish with Sour Cream, Salsa, and Avocado.
  • Serve while hot.

Notes

You can add green pepper to the meat mixture while cooking if preferred.

Nutrition

Serving: 1squareCalories: 327kcalCarbohydrates: 5gProtein: 18gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 15gCholesterol: 208mgSodium: 676mgFiber: 1gSugar: 1g
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