Breakfast Calzone

Preheat oven to 350°

In a medium skillet, over medium heat, cook sausage, onions, and green peppers until onions are translucent and sausage is golden brown.

Remove from skillet and drain on paper towel.

In a small bowl, beat eggs, salt, and pepper until well beaten.

Cook eggs in same skillet you cooked sausage, over medium heat. Lift, scrape,and fold until eggs are a "Soft" scramble. Do NOT over cook eggs as they will continue baking in oven.

Roll out pizza dough on a parchment lined baking sheet.

On one half of pizza dough spread 3 Tablespoons prepared Salsa. Add sausage and vegetables.

Top with soft cooked scrambled eggs.

Top with 1/2 cup grated cheese.

Add chopped Canadian Bacon.

Pull empty half of pizza dough over the fillings. Go almost, but not quiet, to the edges of bottom crust.

Starting at one corner, pull a one inch piece of bottom dough up and over the top edge of the crust folding over about 1 inch. Press down and grab another piece of dough, folding and pressing as you go around the edge.

Cut 2-3 small slits in the top of the crust. Carefully spread top of calzone with soften butter.

Sprinkle with reserved 1/4 cup of shredded cheese.

Pop into your preheated 350 degree oven and bake for 20-25 minutes or until top is crisp and golden brown.

Allow to cool 5 minutes.

Cut into triangles. Serve with additional salsa for dipping.