Go Back
–+ servings

Breakfast Blueberry Muffins

Tender, moist, loaded with fresh blueberries, these delicious Breakfast Muffins are truly the BEST and a great way treat to wake up to!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 26 minutes
Total Time 46 minutes
Servings 12 servings
Calories 257 kcal

Ingredients
  

  • 2 1/2 cups All-purpose flour
  • 3/4 cup Sugar
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon salt
  • 1 cup Buttermilk
  • 1/2 cup Vegetable oil
  • 2 eggs
  • 1 1/2 teaspoon of vanilla
  • 3-4 teaspoons of coarse sparkling sugar
  • 1 1/2 cups of fresh blueberries reserve some for on top

Instructions
 

  • Preheat oven to 400°. Line a standard size muffin tin with parchment paper liners. Spray each one with non-stick cooking spray.
  • In a large bowl, mix together flour, sugar baking powder, baking soda, and salt.
  • In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth.
  • Gradually mix the buttermilk into the flour mixture, stirring gently, being careful not to over mix.
  • Gently fold in blueberries into the batter.
  • Use the large scoop to divide the batter evenly into each muffin cup. They will be filled to the very top. Sprinkle generously with sparkling sugar.
  • Bake at 400° for 22-26 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes in the pan and then transfer to a cooling rack. Store in an airtight container.

Video

Nutrition

Serving: 1muffinCalories: 257kcalCarbohydrates: 37gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 32mgSodium: 209mgFiber: 1gSugar: 16g
Tried this recipe?Let us know how it was!