Bread Dumpling Slow Cooker Stuffing
Tender, moist, flavorful and easy slow cooker stuffing made with Chateau Bread Dumplings.
Ingredients
- 2 boxes Chateau Bread Dumplings cut into 1/2 inch cubes
- 1 1/2 cups Sage Pork Sausage
- 4 Tablespoons butter
- 1 cup diced celery
- 3/4 cup diced onion
- 3 Tablespoons chopped fresh parsley
- 1 teaspoon dried crushed rosemary
- 1 teaspoon dried sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1/2 teaspoon garlic powder
- 2 eggs
- 1 1/2- 2 cups chicken or turkey broth
Instructions
- 1. Cut slightly thawed bread dumplings into 1/2 inch cubes. Place in large bowl and set aside.
- 2. In a large skillet, over medium-high heat, brown sausage until edges are crispy. Drain on paper towel lined plate reserving drippings in skillet.
- 3. Reduce heat to medium. Melt 4 Tablespoons butter in skillet with drippings. Add onion and celery. Stir frequently, saute until onions are translucent and celery is tender. Add sausage back into skillet and cook 2-3 minutes. Remove from heat and add to bowl of cubed bread dumplings.
- 4. Add parsley, seasonings and herbs to bread cubes. Add eggs and chicken broth. Stir until well combined.
- 5. Spray slow cooker with non-stick cooking spray and set to low. Add stuffing ingredients. Cook on low for 4-5 hours stirring occasionally to keep stuffing from burning to bottom of slow cooker.
- 6. Serves 6-8
Video
Notes
*If stuffing begins to dry out during cooking add additional broth during stirring.
Nutrition
Serving: 11/2 cupsCalories: 359kcalCarbohydrates: 18gProtein: 23gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 11gCholesterol: 162mgSodium: 626mgFiber: 5gSugar: 3g
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