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–+ servings
Slice of Blueberry French Toast Bake Recipe on a white plate drizzled with berry syrup.

Blueberry Brioche French Toast Bake Recipe

A delicious overnight Blueberry French Toast oven baked casserole made with tender flakey brioche bread, loads of fresh ripe blueberries, and creamy egg mixture and finished off with a fantastic cinnamon crumb topping.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Additional Time 6 hours
Total Time 7 hours 15 minutes
Servings 12 servings
Calories 380 kcal

Ingredients
  

  • 1 loaf Brioche Bread
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup fresh blueberries
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter cold, cut into pieces

Instructions
 

  • Slice loaf into 1 inch thick slices. Cut into 1/2 inch cubes and place evenly in a greased 9 x 13 pan. Sprinkle blueberries on top of cubed bread.
  • In a bowl, combine eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread and blueberries.
  • Cover your pan with Saran Wrap and refrigerate overnight or up to six hours.
  • Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
  • Cut in butter with this mixture, using a pastry blender, until crumbly and place in a ziploc bag and refrigerate overnight as well.
  • Take pan and ziploc out when ready to bake. Sprinkle crumb topping mixture evenly over the bread.
  • Bake at 350° for 45 minutes to 1 hour depending on how soft you like it.

Nutrition

Serving: 1squareCalories: 380kcalCarbohydrates: 40gProtein: 9gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 200mgSodium: 317mgFiber: 1gSugar: 24g
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