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–+ servings
Blueberry Banana Belgian Waffles with butter and syrup

Blueberry Banana Belgian Waffles

Light fluffy Belgian waffles with a hint of banana and fresh warm juicy blueberries. A spectacular and easy breakfast!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 large waffles
Calories 316 kcal

Ingredients
  

  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup butter melted
  • 1/2 a ripe banana
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 tsp cinnamon
  • 1/2 Tablespoon white sugar
  • 1/4 teaspoon salt
  • 2 egg whites
  • 3/4 cup fresh blueberries
  • Additional blueberries for garnish

Instructions
 

  • Preheat your waffle iron.
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, sugar and salt. Set aside.
  • In another medium bowl mix together your wet ingredients. Egg yolks, vanilla, buttermilk butter, and banana.
  • Mix your wet ingredients with your dry ingredients. Mix until blended.
  • In a separate small bowl, whip the egg whites with an electric mixer until stiff.
  • Fold egg whites into batter.
  • Add fresh blueberries and gently fold into batter.
  • Spray waffle iron with non-stick cooking spray.
  • Spoon batter onto the hot waffle iron. Close and cook until golden brown and steam has subsided.
  • Garnish with fresh blueberries, butter, and syrup.

Nutrition

Serving: 1waffleCalories: 316kcalCarbohydrates: 37gProtein: 9gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 125mgSodium: 713mgFiber: 2gSugar: 9g
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