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–+ servings
Blue cheese Bacon Mushroom burgers

Blue Cheese Bacon Mushroom Burger

Big Thick Handmade Grilled Burger loaded with melted blue cheese, topped with even more cheese, a blue cheese dressing, thick applewood bacon, and yummy sauteed baby Portobello's and shallots. It's a Fantastic juicy hamburger perfect for a summer night meal!
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 4 burgers
Calories 757 kcal

Ingredients
  

  • 4 Hamburger Buns
  • 8 slices thick cut, applewood bacon, cooked
  • 1-1/2 pounds 80/20 ground beef
  • 1/2 cup blue cheese crumbles
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 Tablespoon Worcestershire sauce
  • 1/3 cup plain bread crumbs
  • 2 cups baby Portobello mushrooms sliced
  • 1 red shallot minced
  • 1 Tablespoon butter
  • 1 Tablespoon Olive Oil
  • 8 slices Gouda Cheese
  • 8 Tablespoon Blue Cheese Dressing
  • Spring Mix

Instructions
 

  • In a medium size bowl, combine ground beef, blue cheese crumbles, black pepper, salt, garlic powder, onion powder, Worcestershire sauce, and bread crumbs. Mix until well combined. Divide ground beef mix into four equal parts and form into 1/2 inch thick hamburger patties.
  • In a medium skillet over medium-high heat, melt butter. Add olive oil. Saute mushrooms and shallots until tender. Remove from heat and set aside until ready to assemble burgers.
  • Pre-heat grill to medium-high. Grill burgers until golden brown on one side. Flip burgers over and grill other side. Add two slices of Gouda cheese to the top of each burger the last 2-3 minutes of grilling. (The burgers should take 10-12 minutes to grill)
  • Toast Hamburger buns.
  • To assemble burgers...Spread a layer of Mayonnaise to the bottom half of the bun. Place a layer of spring mix. Top with grilled hamburger patty. Spread top of burger, on top of melted cheese, with 2 Tablespoons of blue cheese dressing.
  • Add two slices of bacon to each burger. Add a heaping spoonful of mushroom and shallots on top of bacon. Place bun on top of the mushrooms and gently press down.

Nutrition

Serving: 1hamburgerCalories: 757kcalCarbohydrates: 40gProtein: 35gFat: 51gSaturated Fat: 21gPolyunsaturated Fat: 27gTrans Fat: 1gCholesterol: 122mgSodium: 1567mgFiber: 4gSugar: 9g
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