Blood Orange Sweet Rolls
A light delicious flavorful sweet blood orange roll topped with blood orange glaze. A slight hint of orange and raspberry make this one of the yummiest sweet rolls ever!
Ingredients
Lion House Rolls (Bread Maker)
- 1 c. warm water
- 2 1/2 Tbsp. butter
- 1/3 c. instant dry milk
- 3 1/4 c. all-purpose flour
- 1 Tbsp. yeast
- 1 tsp. salt
- 1 egg beaten
- 1/4 c. sugar
Orange rolls
- zest of one blood orange
- 1/2 cup of sugar
- 1/4 tsp. cinnamon
- 1/4 cup melted butter
Glaze
- Juice of one Blood Orange
- 1 Tablespoon regular Orange Juice
- 1 Cup Powder sugar
Instructions
Lion House Rolls
- Layer ingredients in order listed. Mix on bread dough cycle (1 1/2 hours). After finished, roll out dough as described below.
Orange Sweet Rolls
- In a small bowl mix together sugar, orange zest and cinnamon until well blended. Set aside and allow to infuse while you roll out dough.
- Roll dough out on well floured surface into a large rectangle about 1/4 inch thick. Pour melted butter over top of rolled dough and spread evenly to the edges.
- Preheat oven to 325°
- Sprinkle with orange infused sugar. Roll dough starting from outside of long edge to the other end. Using dental floss cut dough into rolls 1 1/2 inch thick.
- Place in a 9 x 13 baking dish sprayed with baking spray.
- Allow to rise 30 minutes. Bake at 325° for 25-30 minutes until lightly golden brown.
- Cool on baking rack.
- While rolls are cooling mix the juice of one blood orange, 1 Tablespoon Orange Juice, and 1 cup powder sugar until smooth. Drizzle glaze over the top of semi-cooled sweet orange rolls.
- Serve immediately.
Nutrition
Serving: 1rollCalories: 396kcalCarbohydrates: 75gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 39mgSodium: 329mgFiber: 2gSugar: 42g
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