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Blackberry Feta Spring Salad with Raspberry Vinaigrette Dressing on a salad plate.

Blackberry Feta Spring Salad

Tender chopped Spring Mix Greens are topped with plump fresh blackberries, diced ripe avocados, applewood smoked bacon crumbles, feta cheese, with Honey Roasted Sliced Almonds with cranberries. Top it off with a luscious fruity vinaigrette dressing for the perfect Blackberry Feta Spring Salad.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 215 kcal

Ingredients
  

  • 6 cups Spring Mix chopped
  • 1 pint fresh blackberries rinsed and dried
  • 1 large ripe, avocado, peeled, pitted, and diced
  • 6 slices crumbled, thick cut, applewood bacon
  • 4 Tablespoon crumbled Feta Cheese
  • 1/3 cup "Fresh Gourmet" Honey Roasted Sliced Almonds with Dried cranberries
  • Raspberry or Blueberry Vinaigrette

Instructions
 

  • In a large salad bowl place 6 cups washed and dried spring salad mix. Using kitchen shears, or Toss and Chop Salad Scissors, chop spring mix into bite size pieces.
  • Layer the toppings starting with the blackberries. Sprinkle blackberries on top of spring mix.
  • Sprinkle diced avocado and bacon on top of blackberries.
  • Top with feta cheese and almond salad topping mix.
  • Serve immediately, or cover and chill up to 3 hours before serving.
  • Serve with favorite Raspberry or Blueberry Vinaigrette dressing.

Nutrition

Serving: 1cupCalories: 215kcalCarbohydrates: 26gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 6mgSodium: 118mgFiber: 6gSugar: 18g
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