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Close up of a bowl full of Chicken Tortilla Soup garnished with fresh avocado sour cream, and tortilla chips.

Best Slow-Cooker Chicken Tortilla Soup Recipe

An easy, quick, no-fuss version of delicious authentic Chicken Tortilla Soup! All you do is dump everything into the crock pot, and turned it on. Garnish with fresh sliced avocado, grated cheese, sour cream, and fried tortilla strips!
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 8 servings
Calories 558 kcal

Ingredients
  

  • 1 pound shredded cooked chicken
  • 1 15 ounce can petite cut tomatoes
  • 1 15.4 ounce can White Chili Beans with Green Sauce
  • 1 10 ounce can red enchilada sauce
  • 1/4 cup dried onion flaked
  • 1 4 ounce can chopped green chile peppers
  • 2 cloves garlic minced
  • 2 cup water
  • 2 cup chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 can drained corn or 1 (10 ounce) package frozen corn
  • 1 Tablespoon chopped cilantro
  • 8 white corn tortillas
  • vegetable oil for frying
  • 1 large ripe avocado sliced
  • 2 cups grated cheddar cheese
  • 1 cup sour cream

Instructions
 

  • Place chicken, chicken broth, water, tomatoes, corn, beans, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
  • Season with cumin, chili powder, salt, pepper, and bay leaf. Stir in cilantro. Cover, and cook on low setting for 6-8 hours, or on High for 3-4 hours.
  • In a large sauce pan add 1 cup vegetable oil. Heat over medium-high heat. Place thinly sliced corn tortilla strips, in batches, into the hot oil and fry until golden and crispy. Drain on Paper Towel lined plate.
  • Serve with Avocado, Cheese, Sour Cream and Tortilla strip garnish.

Nutrition

Serving: 1gCalories: 558kcalCarbohydrates: 42gProtein: 32gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 112mgSodium: 1306mgFiber: 8gSugar: 9g
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