Close up photo of a plate full of the best seafood pasta salad on a bed of lettuce.

Best Seafood Pasta Salad Recipe

A simple, yet delicious, Pasta Seafood Salad with big chunks of Crab Meat and Large Shrimp! Add in hard boiled eggs, chopped celery, green onion, with a delicious creamy dressing. It's a fantastic side or a great main course on a hot summer day!

5 from 1 vote

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Prep Time 20

Cook Time 15

Total Time 35

Servings servings

Calories 305 kcal

Ingredients

1 pound box macaroni pasta
1 cup flaked crab meat
1 cup cut up, large cooked shrimp
1 cup finely chopped celery
3-4 green onions finely chopped
8 hard boiled eggs diced
1 cup mayonnaise
1 cup sour cream
1 Tablespoon sweet relish
2 teaspoons sugar
salt and pepper to taste

Instructions

Cook pasta according to package directions. Rinse and cool.
Boil the eggs, peel, and dice.
In a large bowl, combine cooled pasta, crab, shrimp, celery, onions, slat and pepper, and diced eggs.
Add in sour cream, mayonnaise, relish, and sugar. Mix until well combined. Cover and chill 4 hours or over night.

Video

Notes

This salad will store in the refrigerator for 4-5 days.

Nutrition

Serving: 1cupCalories: 305kcalCarbohydrates: 15gProtein: 12gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 179mgSodium: 367mgFiber: 1gSugar: 3g