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–+ servings
Big pile of chocolate chip cookies

Best Chocolate Chip Cookies

These are the most amazing chocolate chip cookie. Crispy crunchy around the edges...moist and chewy in the center. They truly are the BEST. You can use any flavor pudding you want.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 72 servings
Calories 171 kcal

Ingredients
  

  • 4½ cups of all-purpose flour
  • 2 teaspoons baking soda
  • ½ tsp. salt
  • 2 cups butter softened
  • 1 ½ cups packed brown sugar
  • ½ cup white sugar
  • 2 3.4 oz. packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla
  • 4 cups semi-sweet chocolate chips
  • 2 cups chopped walnuts optional

Instructions
 

  • Preheat the oven to 350° (F).
  • In the bowl of your mixer, cream together the butter, brown sugar, and white granulated sugar. Beat in the instant pudding mix until blended. Add in the eggs, one at a time, and the vanilla. Blend in the flour, baking soda, and salt. Finally, with the mixer on low speed, add in the chocolate chips and nuts.
  • Drop cookies by rounded spoonfuls onto a baking sheet with parchment paper or a silicone baking mat.
  • Bake for 10–12 minutes, switching racks halfway through baking time. The edges should be golden brown.
  • Place on a cooling rack until set.

Nutrition

Serving: 1cookieCalories: 171kcalCarbohydrates: 19gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 24mgSodium: 118mgFiber: 1gSugar: 12g
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