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–+ servings
Best Cheesy Funeral Potatoes

Best Cheesy “Funeral” Potatoes

The original cheesy "funeral" potato recipe made with southern hash browns, whipped cream cheese, and loaded with cheesy goodness!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 860 kcal

Ingredients
  

  • 1/2 cup butter 1 stick
  • 1 Can Cream of Chicken Soup
  • 1 - 7.5 oz. whipped cream cheese with chives
  • 1/4 cup of milk
  • 1 cup cubed mild cheddar cheese
  • 1 cup grated mild cheddar cheese
  • 2 lb. bag thawed, southern hash browns (small cubes)

Instructions
 

  • In a large skillet melt 1/2 cup butter over medium heat. Add 1 can cream of chicken soup and the whipped cream cheese with chives. Stir until well blended.
  • Add in 1 cup cubed mild cheddar and 1/4 cup of milk. Continue stirring until cheese is melted and mixture is creamy.
  • Place bag of thawed hash browns into a large bowl. Add cheese sauce mixture. Stir together.
  • Pour cheesy hash browns into a sprayed 2 quart baking dish or casserole slow cooker.
  • Top with 1 cup of grated mild cheddar cheese.
  • If doing the 2 quart baking dish, bake in a 350° F oven for 1 hour until fork tender.
  • If making in a casserole crock pot bake on low for 3.5 hours or on high for 2 hours.

Nutrition

Serving: 3/4 cupCalories: 860kcalCarbohydrates: 51gProtein: 17gFat: 67gSaturated Fat: 28gPolyunsaturated Fat: 34gTrans Fat: 1gCholesterol: 113mgSodium: 1692mgFiber: 4gSugar: 3g
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