Best Caramel Apple Cider Floats
This delightful recipe combines the crisp tang of apple cider with the creamy richness of vanilla ice cream, topped off with a drizzle of warm caramel sauce and a sprinkle of cinnamon.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1
Calories 684 kcal
- 1 cup sparkling apple cider or ginger ale
- ½ cup apple cider
- 1 –2 scoops of vanilla ice cream
- 2 tablespoons caramel sauce
- Whipped cream nutmeg, and cinnamon for garnish if desired.
In a large glass, drizzle one tablespoon of caramel sauce around the inside of the glass.
Add 1–2 scoops of vanilla ice cream. Pour ½ cup of apple cider over ice cream followed by 1 cup of sparkling apple cider.
Top with whipped cream, a sprinkle of nutmeg and cinnamon if desired, and the remaining caramel sauce.
Serving: 1gCalories: 684kcalCarbohydrates: 130gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 63mgSodium: 287mgFiber: 2gSugar: 120g